Seafood New Zealand Magazine

Seafood New Zealand is the only official publication for the commercial seafood industry in New Zealand. Backed by the New Zealand Seafood Industry Council it has a circulation of 6,000 with an estimated readership of 18,000 people per month.

Each month the magazine examines key issues for New Zealand's industry, from government policies and legislation to retailing and marketing, developments in fisheries management, industry training, and people and company profiles.

For more information about the Seafood New Zealand magazine, sample issues or how to subscribe please visit their website http://www.seafoodnewzealand.co.nz/.

An annual index of the magazine's contents/articles is compiled by the Seafood Industry Council's Information Centre. All articles printed in the past year are organised under subject headings.  For more information and the indexes »